CAKE FROSTING AND TOPPING

NON-DAIRY POWDER FORM EASY TO MIX

Our non-dairy cake frosting and topping was developed by our staff chemist for use in the baking industry and wherever cake frosting or whipped topping is used. Our product performs comparably or better than the leading American products shipped in frozen liquid form. Our non-dairy cake frosting and topping is delivered in powder form. This means that it is shipped at ambient temperature, without the added cost of shipping a liquid or frozen product. The cost of freight is about twenty percent of the cost of shipping a liquid or frozen product. You will have additional cost savings from using ambient temperature warehouse and delivery. Your customers will save freezer space for other products.

Use For:

• Frosting in commercial and retail bakeries
• Topping for desserts
• Mix with fruit for refreshing treat
• Topping for hot drinks
• Ice Cream Topping
• Replacement for whip cream and whip topping

Convenience
This product is supplied in a powdered form.  By blending with water and whipping, you will create your cake frosting and topping.  This product can be flavored and colored.

To learn more about how America's Classic Foods can assist you in developing new business in your local market, contact one of our Agents or our International Marketing Office:

America's Classic Foods, 1298 Warren Road, Cambria, California 93428 USA
1-805-927-0745, Fax 805-927-2280
email: webmail@amcf.com

"Bringing American Style Snack and Fast Food Products to the Global Marketplace"